Suji Appe

                                 

Suji Appe

Ingredients

1 cup suji

½ cup curd

1 green chilly (chopped)

Green coriander (chopped)

Salt to taste

½ tea spoon baking soda

1 pouch Maggie magic masala

1 tea spoon mustard seeds

Oil for greasing

Method

Take a mixing bowl, mix all the ingredients except Maggie magic masala

Make a batter of thick consistency

Heat the appe mould on a medium flame and grease it using a little oil.

Pour 1 tbsp of the batter into each mould.

Cook till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.

Repeat with the remaining batter to make more appe.

Sprinkle Maggie magic masala on it and serve.

we can serve it with chutney also.

Healthy Saffron suji cake

Healthy Saffron suji cake

Ingredients

1 cup curd

1 cup suji

¾ cup sugar

2 pinches saffron

1 table spoon grated dry fruits

½ table spoon oil

Method

-Preheat oven to 180.c & greased in cake tin.

-In a bowl mix curd, suji, sugar, saffron

& grated dry fruits.

-Pour prepared batter into the cake tin and bake in the oven for 20 to 25 minutes.

-Serve them after 20-30 minutes.

White chocolate fudge with oreo

White chocolate fudge with oreo

Ingredients:

100gm White chocolate

1 cup milkmaid

25 gm salted butter

½ cup milk powder

1 tea spoon chocolate Essence

½ tea spoon salt

8-10 Oreo biscuit

Method:

Take heavy pan put butter in it and melt it.

Now add chocolate in small pieces, let it meltdown and add milk maid.

After that add salt, chocolate Essence, milk powder, mix it properly till it became a nice dough.

Now mix crushed Oreo biscuit  into that dough and keep it aside.

Set that dough into the greased tin and let it cool down.

And after that cut it into small pieces.

Banana kebabs

 
                                                       

Banana kebabs

(Navratri special)

Ingriedents

250 gm raw bananas peeled & diced
6 pcs elaichi
¼ cup kuttu ka atta
2 tbsp salt ( sendha namak)
2 tbsp coriander leaves
½ tbsp chilli powder
2 tbsp lemon juice
4 pcs green chillies chopped
desi ghee for pan frying
more kuttu ka atta for dusting

Method

steam the bananas let them cool down
mash the bananas add all the ingredients
mix well to make a perfect dough
shape them round and dust with kuttu
Heat with thin layer of oil in pan fry the kebabs till brown on both sides

Paan Shots

 

                                                                   

Paan Shots

Ingriedents-

1 teaspoon sauf (moti)

8-10 pieces of black pepper (kali mirch)

2 elaichi choti

4-5 paan /beetal leaves

2 teaspoon gulkand

2 cup chilled milk

3 tablespoon sugar

Ice cubes

Water

5 spook vanilla icecream

Method

Blend sauf, kali march ,choti elaichi ,sugar, paan leaves and gulkand in a mixer.

Add cold milk and water to it

Keep it in the refrigerator for 2-3 hrs

Serve it with vanilla icecream

Creamy mushroom

Creamy mushroom

Ingredients-

100 gram mushroom

4 table spoon cream

1 table spoon curd

2 tea spoon ginger & garlic paste

2tea spoon onion paste

¼ tea spoon black pepper powder

2 tea spoon oil

1 tea spoon garam masala

Salt to taste

Method

Divide mushroom in four equal pieces and wash them properly.

Heat the oil in kadhai and add ginger garlic paste and onion paste

Fry it and add mushroom and salt

Now cover it with lid till mushroom gets soft

Now remove the lid and add curd and cream

Add black pepper, garam masala and fry it till it leaves oil.

Garnish it with cardamom leaves and serve hot..!!