Chocolate-mawa potli:-
Servings 4
Ingredients:-(for potli)
1 cup refined flour(Maida)
1 table spoon suji
Oil for deep fry+ 3 table spoon
(for filling)
2 table spoon grated mawa
1 table spoon dark chocolate(melted)
2 table spoon castor sugar
1 table spoon milkmaid
1 table spoon nuts (almond, cashew, raisins,pista)
2 tea spoon grated coconut
1 drop chocolate essance
½ cup sugar syrupoil for deep frying
Method:-
Take maida, suji and oil mix it well, now add some water and prep. a soft dough and keep it side for 15-20 mins .Cover it with a wet cloth.
Mix all the filling material and make four small balls.
Divide the dough in five equal pieces.
Make four small chapati’s for potli and fill the mixture in it.Now fold them in a potli shape and seal the ends with water.
Make thread like thing from the fifth ball and tie them along the potli’s.
Now deep fry dese potli’s on low flame.
Dip them into the sugar syrup and garnish it with choclate powder and serve.
