Sawa rice kheer
Rice kheer is an Indian and classic version of pudding cooked with milk and sugar, flavored with nuts.
Ingredients-
1 cup sawa rice1 litre milk
1/3 cup condensed milk
1 tea spoon cardamom powder
100 gm sugar
1 tea spoon ghee
½ cup dry fruits (chopped cashew, badam,pista)
½ cup chopped makhana
Method-
Take Milk and condensed milk in a broad non-stick pan and simmer it on a flame, stirring continuously, for about 8-10 minutes.
Heat one tea spoon ghee in a kadai add washed rice , fry for few seconds and mix milk stirring continuously.
Add dry fruits and sugar, cardamom powder and mix well till the sugar melts.stir it till it becomes thick
Garnish it with dry fruites and Serve hot.
