Beal ka murabba
ingredients-
2 Beal fruit
½ cup water
½ kg sugar
2 lemon juice
½ tea spoon salt
1 tea spoon cardamom powder
2 drop yellow color
Method-
Break open fruit. cut into two-inch ring and remove all seeds with a fork.
Make sugar syrup with half cup water, lime juice, yellow color and sugar to a one-thread consistency.
Add fruit ring and continue cooking till syrup thickens.
Add salt and remove fruit from syrup.
Continue cooking till syrup begins to set.
Add cardamom powder and gently mix in fruit.
Cool and keep it in glass jar
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