Sabudana khichdi
Ingredients-
1 cup
sabudana
1 potato
boil
2 table
spoon peanut
2 green
chilli chopped
1 tea spoon
red chilli powder
Salt to
taste
2tea spoon
lemon juice
2 table
spoon coriender leaves chopped
4 table spoon ghee
1 tea spoon
cumin seed
Method-
Soak sabudana
in water for overnight.
Roast the
peanuts in a microwave till they become crisp. keep aside to cool. you can
remove the peanut skins if you want.
Heat ghee
and crackle the cumin. When they are browned add the green chilies and fry for
half a minute on medium flame.
Add the
chopped boiled potatoes and saute for a minute.
Add the
sabudana and saute till the pearls become translucent on a slow flame stirring
continuously.
Mix peanuts
,salt ,red chilli powder and lemon juice and stirring continuously.
Garnish the
sabudana khichdi with some coriander leaves.
Sever the
hot………..
