Khatta metha amla

         Khatta metha amla

ingredients-

500 grm amla1 table spoon oil2 tea spoon red chilli powder2 pinchs hing2 tea spoon turmeric powder1 tea spoon jeera200 grm sugarsalt to taste

Method
   Deseed amla and cut into small pieces.    Heat oil in a pan and add hing, kalaugi,turmeric and amla.
    Cook for six to eight minutes till soft.
    Add chilly powder, salt and suger mix well.
 Cook it till it becomes thick. This pickle is ready for use the following day and can be    preserved for 10 to 15 days