Cashew pista bite
Ingredients
250gm mawa
200gm sugar
5-10 strands of saffron soaked in 2 table spoon milk
½ tea spoon green colour
8-10 cashew nuts finely grinded
10-15 pista finely grinded
3-4 silver leaves
Method
Take heavy bottomed pan and add mashed mawa
Add sugar and stir it
for few minutes
When from sides it starts leaving ghee , turn off the flame
and divide it into three parts
In first part add finely grinded powder of cashew nuts
In second part add finely grinded powder of pista and green
color
And to the last part add saffron soaked in milk
Take one plastic sheet and spread first layer of cashew then
put another layer of pista and at last put layer of saffron.
Now roll it thoroughly and apply silver leaves on it.
Keep it in refrigerator for ½ an hour
Now take it out from refrigerator and cut it into equal
parts
Decorate it with some strands of saffron at the end of each
bites with toothpick
