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Tuesday, 15 October 2013

Khus khus ,patato crunchy halwa



Khus khus ,patato crunchy halwa



Ingriedents

4 tbsp ghee
2 tbsp khus khus
2 tbsp nuts (chopped)
2 big patato ( wash,peel, cut into big pieces)
2 tbsp sugar
½ cup milk
½ tea spoon cardmom powder

Method

Heat 2 tbsp ghee in a kadai
Add khus khus into it
Take out half of the khus khus and keep it aside for garnishing
Add patato in kadai
Add ½ cup of water & close it with lid
Keep the flame in medium heat
When patato are cooked  , mash them                                       
Add sugar , cardamom powder  & milk to it
Cook it till it becomes thick
Now pour 2 tbsp ghee on it
Cook it till colour changes to pink
Serve in the bowl with garnish of khus khus & nuts