Shahi Mashroom Paneer

Shahi Mashroom Paneer

Ingredients

150 gm paneer (cut in to 1 inchs cubes)

150gm mushroom(boil and cut in to pieces)

2 onions 

2 table spoon oil 

1tea spoon jeera 

3 tamatoes 

100gm fresh cream 

1tea spoon kasuri methi 

25gm ginger 

1/2teaspoon turmeric 

red chilli powder(to taste)

1table spoon coriander 

salt (according to taste)

3 table spoon shahi paneer masala 

50gm cashew nut 

method

Clean,wash& halve mushrooms.Cut paneer into half inch sized cubes.
Grind cashew nut into fine paste using ½ cup of water .
Grind Onions,tamato and ginger into fine paste.
Heat oil in a pan add jeera,turmeric,red chilli& onion-ginger paste and mix it .
Fry it till it becomes brown.
Add shahi paneer masala,cashew paste &cream

Add mushroom & paneer mix it well and cook for 2 to three minutes.
add kasuri methi,salt,1½ cup of water
Let it boil for 2 minutes.
Garnish it with cream& corriander.
Serve it.