Tamarind galka (chutney)
Ingredients-
1oo g tumerined soak over night in 3 cup water
1 table spoon oil
1 table spoon Karela masala ( mix saunf,kalunji and methi seed)
1 tea spoon kalaunji
200 gm jaggery
Salt to taste
2-3 tea spoon red chilli powder
1 tea spoon turmeric powder
4-5 green chilli chopped
2 table spoon ginger chopped(gulien)
1 table spoon kishmish
1 table spoon chiraunji
Method-
Drain
termarined and separate its seeds from the remaining pulp
Heat oil
in a heavy-based kadhai.
Add kalaunji,
green chillies and ginger and fry it
Add turmeric
powder and then add pulp with 2 cup of water and jaggery.
Add a
teaspoon of karela masala (a mix of coarsely ground spices: saunf, methi,
kalaunji).
