Biscuit Cake

Biscuit Cake                                                   

Ingredients:

1 packet marrigold biscuits (crushed)

2 table spoon unsalted butter

1 table spoon cocoa powder

½ tea spoon coffee powder

2 table spoon condensed milk

1table spoon sugar

1 cup milk

½ cup chopped walnuts

Method:

 In a heavy-bottomed pan on low flame, add 1 cup of Milk. Add condensed milk, Cocoa Powder, Sugar and Butter. Bring the Milk to a boil. Add Instant Coffee Powder and allow it to mix in well. Stir constantly, once the mixture starts thickening, take it off the flame. Set aside and allow it to cool down to room temperatureAdd crushed biscuits and walnut to itMake dough out of the mixtureMake a log by the doughAnd keep it in refrigerator for 2hrsCut log into ½ inch of piecesServe it….