Biscuit Cake
Ingredients:
1 packet marrigold biscuits (crushed)
2 table spoon unsalted butter
1 table spoon cocoa powder
½ tea spoon coffee powder
2 table spoon condensed milk
1table spoon sugar
1 cup milk
½ cup chopped walnuts
Method:
In a heavy-bottomed pan on low flame, add 1
cup of Milk.
Add condensed milk, Cocoa Powder, Sugar and Butter. Bring the Milk to a boil.
Add Instant Coffee Powder and allow it to mix in well.
Stir constantly, once the mixture starts thickening, take it off the flame. Set aside and allow it to cool down to
room temperatureAdd crushed biscuits and
walnut to itMake dough out of the
mixtureMake a log by the doughAnd keep it in refrigerator
for 2hrsCut log into ½ inch of
piecesServe it….
