Gatte ki sabzi
Ingredients-
Gatte-
250 gm besan
1 tea spoon red chilli powder
½ tea spoon turmeric powder
2 table spoon oil
¼ tea spoon soda
salt to taste
water to make dough
for frying-
2 table spoon curd
2 pinches hing
1 tea spoon jeera
1 tea spoon red chilli powder
½ tea spoon turmeric powder
2 table spoon garlic & ginger pest
1 onion choped
½ cup tomotto peury
7-8 leaves cadi petta
2 table spoon oil
salt to taste
take a bowl and mix all ingredients make a soft dough with riqured water.Make roll cylindricl shap and cut to 4-5 inchs .Cook gatte in the boiling water for two vicel and drain,cool.Cut ¼ inc slice to gatte.Heat the oil in kadai add onion fry for golden brown add hing,jeera, cadi petta,turmeric powder, red chilli powder,ginger-garlick paste,tomato peury ,curd and salt cook till the oil.Add gatte mix well a fev secand.Garnicing fryed cadi petta And serve hot .
1 tea spoon red chilli powder
½ tea spoon turmeric powder
2 table spoon oil
¼ tea spoon soda
salt to taste
water to make dough
for frying-
2 table spoon curd
2 pinches hing
1 tea spoon jeera
1 tea spoon red chilli powder
½ tea spoon turmeric powder
2 table spoon garlic & ginger pest
1 onion choped
½ cup tomotto peury
7-8 leaves cadi petta
2 table spoon oil
salt to taste
method-
take a bowl and mix all ingredients make a soft dough with riqured water.Make roll cylindricl shap and cut to 4-5 inchs .Cook gatte in the boiling water for two vicel and drain,cool.Cut ¼ inc slice to gatte.Heat the oil in kadai add onion fry for golden brown add hing,jeera, cadi petta,turmeric powder, red chilli powder,ginger-garlick paste,tomato peury ,curd and salt cook till the oil.Add gatte mix well a fev secand.Garnicing fryed cadi petta And serve hot .
