Healthy Saffron suji cake
Ingredients
1 cup curd
1 cup suji
¾ cup sugar
2 pinches saffron
1 table spoon grated dry fruits
½ table spoon oil
Method
-Preheat oven to 180.c & greased in cake tin.
-In a bowl mix curd, suji, sugar, saffron
& grated dry fruits.
-Pour prepared batter into the cake tin and bake in the oven for 20 to 25 minutes.
-Serve them after 20-30 minutes.
