chiku ki barfi
ingredients-
5-6 chiku
2 table spoon ghee
2 cup milk
4-5 table spoon sugar
2 table spoon chopped almonds and pista
½ teaspoon cardamom powder
2 cup milk
4-5 table spoon sugar
2 table spoon chopped almonds and pista
½ teaspoon cardamom powder
Method-
Put the chiku pulp in a blender and whisk for one minute.
Add ghee and chiku pulp stir till the mix leaves the sides of the kadai.
Add milk to it . cook it till it becomes thick
Add sugar and cook it till it becomes like a dough
Add cardamom powder, mix well, pour on a greased plate.
Garnish it with almonds and pista . Keep it in the refrigerator for an hour. Cut them into desired shape.
