Veg pav bhajee
Ingredients-
2 medium sized potatoes( boil n grated)
2medium sized tomatoes
¼ cup green peas (shelled)
½ small sized cauliflower(grated)
1medium sized capsicum(chopped)
2 medium sized onion(choped)
1 inch piece ginger(grated)
½ bunch coriander leaves(choped)
5-6 cloves
1 table spoon pav bhajee masala
1 tea spoon red chilli powder
salt to taste
2-3 table spoon butter
4 table spoon oil
8 pieces pav braed
(for garnishing)
2 table spoon grated paneer
2 table spoon grated beetroot
Method-
Make ginger and garlic grind to a fine paste.
Steam green peas and cauliflower with ½ cup of water.
Heat oil in kadhai, add onion, saute it till it turn light brown
Add ginger garlic paste.
Fry it for 30-40 seconds
Add tamato, and cook it on medium heat for 3-4 minutes.
Stir it continuesly till it leaves oil.
Add pav bhaji masala, all vegetables, ½ cup water.
Add red chillie powder and salt to taste.
Bring to boil on simmer heat for 10 miutes by pressing it with back of the spoon.
(For Pav)
Heat butter in thick bottemed pan or tawa. Slice pav horizontly , fry them in pan for half minute till it become crispy.
Garnish it with coriender leaves, grated paneer and beetroot.
Serve hot..!!
