Maida papdi
Ingredients-
250 gram Maida50 gram refined oil for dough
Salt to taste
1 table spoon ajwain Seeds
1 tea spoon red chili powder
Oil for deep fry
Method-
Add flour, refined oil, ajwain, red chili powder and salt, mix it in a bowl.Then add water little by little and make stiff dough. Cover with a clean wet cloth and keep aside for 5 minutes.
After 5 minutes, make 20-25 small balls of dough.
Make a5-6 inches round papdi and fold it in triangle shape
Put oil in a kadai and heat to fry. Cook it till it is crust and brown. Keep out in a plateServe and keep it in an air- tight container after it comes in room temperature.
