Spinach paneer kofta

Spinach paneer kofta-                               

spinach paneer kofta is truly a delight. this recipe is rich and creamy curry and Yummy spinach paneer Koftas!

Ingredients-

1 boiled potato50 gm paneer
1 bunch of boiled spinach(250 grm)
1 slice bread
1 cup fresh cream (malai)
1 onion
2 inches ginger
4 table spoon grated coconut
3 table spoon corn flour
15-20 cashew
1 table spoon kasoori methi
1 table spoon sesame seeds
1 tea spoon black pepper powder
1 tea spoon sugar
1 cup milk
1 tea spoon red chilly powder
¼ tea spoon turmeric powder
salt to taste
oil to deep fry

method-

for kofta
take a bowl and mash boiled spinach , bread & patato
keep it aside take another bowl and grate paneer in it
add salt , turmeric powder , red chilly powder
make balls out of both mixture outer from spinich
inner filling from paneer mixture
roll balls in cornflour powder
deep fry them till golden brown

For gravy

Divide onion into four parts and boil them in one cup of water.Drain out the water.
Prepare fine paste of cashew and coconut. Prepare another paste of boiled onion an ginger.
Heat oil in kadhai, add sesame, onion paste and fry them, till it leaves oil.
Add coconut and cashew paste and also add fresh cream(malai).
Add sugar, black paper powder, kasoori methi and salt to taste.
Fry it on low heat for 8-10 minutes, till it leaves oil.
Add one cup of milk, and after 2-3 minutes remove the kadhai.
Sprinkle with cardamom powder.
Now cut Koftas into two parts and add them in gravy.
And serve them hot.

Chocolate roll

Chocolate roll-

yummy, innovative and easy Chocolate Roll recipe with 

maida and nutella.

Ingredients-

2 cup maida

4 table spoon oil +deep fry

2 table spoon nutella

method-

mix maida, oil and water.

Make a smooth dough.

Roll a big chapati and cut eight pieces in triangle shape.

At broader side put nutella and roll it.

Heat oil in kadai and deep fry the prepared roll.

Serve it……