Fried daal farre

Fried daal  farre

ingredients-

2 cup rice flour

½ cup garm daal

½ cup urad daal

1 pinch hing

1 tea spoon chilli powder

1tea spoon ginger paste

1tea spoon garlic paste

2 tea spoon garam masala

Salt to taste

2 table spoon oil

Method-

soak urad daal and garam daal for overnight.

grind them next morning in thick paste.

except rice flour and oil mix all ingredients and keep it aside.

Then take the rice flour and add sufficient warm water to make smooth dough. Keep it aside for 10 minutes.
 Now, make small balls from the dough and spread each ball in your plum so that it looks like a small bowl. 
Stuff the urad n gram daal mixture and fold it in a way so that it looks like a half circle. Seal the edges properly. 

place the farre in greased plate and steam for 10 minutes in a hot steamer. cool down it.

In a hot oil fry farre in batches on medium flame till golden brown.

  Serve hot with green chutney and tamarind chutney or any condiments of your choice