Lotus stems Ke Shammi Roll
Ingredients-
250 gm lotus stems (Kamal kakdi)
100 gm chana dal (soked over night)
3-4 green chilies chopped
1 inch piece Ginger chopped
1 tea spoon garam masala powder
1 table spoon lemon juice
1 table spoon corn flour
Oil to fry
Salt to taste
2 onions chopped
1 cup Bread crumbs
2 table spoon corn flour for batter
Method
Wash and soak the chana dal in water for overnight
Wash the lotus stem. Peel it & cut into small pieces..
Take water in a pan , add salt and lotus stem pieces. Boil for 5 minutes.
Filter the lotus stem pieces and wash again with fresh water to make it totally free of mud.
Now add the stem pieces, chana dal. Close the lid and boil the mixture in the cooker for 1 whistle, then lower the flame and keep boiling for 10 minutes.
Cool the mixture and grind it in grinder.
Take the ground mixture out of grinder in a bowl.
Now heat kadhai add oil, green chilies, onion, ginger garlic paste and sauté it.
Now add garam masala, red chillie powder, salt and lemon juice mix it well, fry and keep it aside to cool.
Now mix corn flour in prepared mixture
Now take 2 tbsp corn flour , water and prepare thick batter
Then roll each kebab in cylindrical form.
Roll the kebab in corn flour batter and bread crumbs
Heat the kadhai and deep fry the roll till both sides get golden brown.
Then place them on absorbent paper so that excess oil on the roll is removed.
Serve hot with green chutney.
