gulab jamun is popular indian dessert made with fresh khoya.The name itself tempts us very much right?....so learn how to make it....
Gulab jamun
Ingredients-
500 grm Mawa (khoya)
100 grm paneer
¼ tea spoon soda
50 grm maida
½ tea spoon green cardamom powder
500 grm sugar
ghee to deep fry
method-
Grate khoya and mash chenna and keep aside.
Mix the two along with soda bicarbonate, refined flour, green
cardamom powder and a little water to make a soft dough.
Divide into 20-25 equal portions and shape into balls.
Prepare a sugar syrup with sugar and five cups of water. Clear the syrup
Heat ghee in a kadai. deep fry balls on low heat till it becomes golden in colour.
soak in the sugar syrup for atleast fifteen to twenty minutes before serving.
