Vegetable Idli
Ingredients-
For Idli
2 cup curd
2 cup suji
1 tea spoon soda
1 tea spoon baking powder
2 table spoon refined oil
2 cup curd
2 cup suji
1 tea spoon soda
1 tea spoon baking powder
2 table spoon refined oil
For Vegetable
1 small chopped cabbage
50 gms chopped beans
100 gms chopped carrot
2 chopped onions
50gms peas
1 table spoon grated ginger
2 table spoon lemon juice
1 small chopped cabbage
50 gms chopped beans
100 gms chopped carrot
2 chopped onions
50gms peas
1 table spoon grated ginger
2 table spoon lemon juice
Method-
-Put refined oil into the kadhai.-Mix suji, curd, soda, salt ,red chili powder, baking powder and prepare thik paste.-After 2 minutes prepare idli with this paste.-Put all the vegetables into the kadhai.-Add salt and 1 cup water and sim the gas.-After 2 minutes put prepared idli, sambhar masala, lemon juice into the vegetables and fry till it soaks the whole water.And serve hot..!!
NOTE: if you have large size mould for idli then divide the idli into two parts.
