Mix veg Stuffed Rolls

Mix veg Stuffed Rolls

Ingredients-

1 ½ cup Maida
1 ½ tsp active dry yeast
¼ cup water, warm
½ cup milk, warm
1tea spoon sugar
1 tea spoon salt
2 table spoon oil

For stuffing-

2 chopped carrot
½ cup chopped French beans
1 smell chopped capsicum
¼ cup peas
1table spoon oil
Salt to taste
½ tea spoon pepper powder
2 table spoon pasta sauce
½ cup chopped paneer

Method-

In a large bowl, combine yeast, warm water sugar and salt and let stand for 10-15 minutes, until slightly foamy. Add milk and flour stirring well. Stirring until the dough comes together into a ball, away from the sides of the bowl. Place in a lightly greased bowl to rise until doubled, 50-60 minutes in a warm kitchen. cover with a towel.For stuffing-Take carrot, peas and beans and boil them. Heat oil in kadai, add paneer sauté it for few second. Add capsicum fry it and then add boiled vegetable add salt black pepper powder and pasta sauce mix it. Keep it aside.After 60 minutes turn out dough into a lightly floured surface and knead until very smooth and elastic,Divide dough into 7-8 equal pieces and shape each into a round. Place a square of vegetable inside each dough round and pinch tightly to seal. Place same side down on a parchment-lined baking sheet and cover with a dish towel for about 15 minutes.Preheat the oven to 180c, while rolls rest.Brush rolls with milk and sprinkle with sesame seed if you prefer. Bake rolls for 12-15 minutes, until golden.
Serve the rolls will still taste great.