Pista kulfi
Ingredients:
4 table spoon pista paste
200 g cream
200 g sugar
2 table spoon almonds, pista (chopped)
100 ml milk
2 table spoon khus syrup
1 -2 drops green colour
2 tsp - rose water
2 table spoon tuti-fruti
Method
Now make a paste of pista and add rose water and colour and mix it properly.
Now mix sugar in cream and beat it till fine, add pista mixture & milk in cream
Freeze. When it is half done remove from the freezer and beat the mixture in mixer or with the egg beater.
Now, put the mixture in ice cream box and decorate with pista , almonds and tuti-fruti
Keep in freezer again for final setting.
This kulfi will take 2 - 3 hours
