Lauki ka halwa

  

Lauki ka halwa

Ingredients:

4 cups grated lauki
2 cup milk
2 cup sugar
½ cup desi ghee
1tbsp kishmish  and chiraunji

1 /2 tea spoon green cardmom powder

1 tbsp chopped pista and badam

METHOD:

   Heat 1 tbsp ghee in a kadai, add lauki to the same kadai. 

   Saute on medium flame for 2 minutes. 

   Add the hot milk and keep stirring till it reduces and become thick. 

   Add the sugar, mix well and cook ,till it reduces. 

   Add 2 tbsp ghee , kishmish ,chiraunji and green cardmom powder  and mix  well.

·         When the halwa is cooked and becomes thick, add  chopped pista and   badam and mix  well.

·           Serve hot.