Stuffed Green Chillies
Ingredients-
8-10 large green chillis slit in the middle, removing the
seeds
For the filling-
250 gms potatoes ,boiled and mass
1 tsp black mustard seeds
1 tsp cumin seeds
2 large chopped onions
Salt, to taste
1 tsp ginger-garlic paste
1 tsp garam masala
2 green chillies, finely chopped
2 tbsp roasted pea nuts
2 tbsp finely-chopped coriander
2 table spoon lemon juice
For the batter:
1 cup gram flour
1/2 tsp ground turmeric
1/2 tsp red chilli powder
Salt to taste
Oil for frying
Method-
heat the oil in a kadai add the mustard and cumin seeds. add
the onions.
Cook until the onions turn soft, then add the ginger/garlic
paste. Sautè for a minute or so then add the chillies and mass potatoes stir
fry for two minute.
Add salt, coriander,
lime juice and peanuts mix .Remove from the heat,. Leave to cool.
Add all the ingredients for the batter in a mixing
bowl.
Stuff the chillies
and set aside.
Heat the oil in a kadai
. dip the chillies into the batter then
dip into the hot oil.
Deep fry until crisp and golden. Drain on kitchen paper.
Serve with green chutney
or spicy galka……!!
