Stuffed Green Chillies

Stuffed Green Chillies

Ingredients-

8-10 large green chillis slit in the middle, removing the seeds

For the filling-

250 gms potatoes ,boiled and mass

1 tsp black mustard seeds

1 tsp cumin seeds

2 large chopped onions

Salt, to taste

1 tsp ginger-garlic paste

1 tsp garam masala

2 green chillies, finely chopped

2 tbsp roasted pea nuts

2 tbsp finely-chopped coriander

2 table spoon  lemon juice

For the batter:

1 cup gram flour

1/2 tsp ground turmeric

1/2 tsp red chilli powder

Salt to taste

Oil for frying

Method-

heat the oil in a kadai add the mustard and cumin seeds. add the onions.

Cook until the onions turn soft, then add the ginger/garlic paste. Sautè for a minute or so then add the chillies and mass potatoes stir fry for two minute.

Add  salt, coriander, lime juice and peanuts mix .Remove from the heat,. Leave to cool.

  Add all the ingredients for the batter in a mixing bowl.

 Stuff the chillies and set aside.

Heat the oil in a  kadai .  dip the chillies into the batter then dip into the hot oil.

Deep fry until crisp and golden. Drain on kitchen paper.

Serve with green chutney  or spicy galka……!!