Paneer pasanda

Paneer pasenda

Paneer pasanda

Ingredients

2 tbsp oil

1 tea spoon sesame seed

1 finely chopped onion  

3 chopped tomatoes 

½ tsp red chilli powder 

1 tsp coriander powder 

½ tsp turmeric powder 

Salt to taste

½ tsp garam masala powder 

1 tsp ginger garlic paste 

200 gms paneer

1 tsp magej paste

1 tsp cashew paste 

2 tbsp tomato puree 

1 tsp kasuri methi 

Method

Take some oil in a pan and heat.

Add chopped onions and fry till they turn pink

Now add three more onions chopped.

Then add some red chilly powder

Add coriander powder and turmeric powder and salt.

Now add the garam masala powder.

Then add ginger garlic paste and stir well. All cooking time of 4-5 minutes.

Now grind in a mixie with some water

Take oil in a kadai and heat add sesame seed and put this paste and.add some water..

Now cut the paneer into triangle shape and add it to the curry and stir cook for 2-3 minute.

serve hot with indian breads...................