Tamarind galka (chutney)

Tamarind  galka (chutney)

 

   Ingredients-

     1oo g tumerined soak over night  in 3 cup water

     1 table spoon oil

     1 table spoon Karela masala ( mix saunf,kalunji  and methi seed)

     1 tea spoon kalaunji

    200 gm jaggery

    Salt to taste

    2-3 tea spoon red chilli powder

    1 tea spoon turmeric powder

   4-5 green chilli chopped

   2 table spoon ginger chopped(gulien)

  1 table spoon kishmish

  1 table spoon chiraunji 

     

Method-

      Drain termarined and separate its seeds from the remaining pulp

Heat oil in a heavy-based kadhai.

Add kalaunji, green chillies and ginger and fry it

Add turmeric powder and then add pulp with 2 cup of water and jaggery.

Add a teaspoon of karela masala (a mix of coarsely ground spices: saunf, methi, kalaunji).