FRIED SUJI KI IDLI

FRIED  SUJI  KI  IDLI                                                         

Ingredients-

2 cup suji

2 cup fresh Curd

1 tea spoon soda powder

9-10  kadipatta

2 to 3 finely chopped Green Chillies

Salt to taste

1 tea spoon rai

1½ cup oil

1 tea spoon red chilli powder

Method-

In a bowl take curd, suji, salt, red  chilli powder and  soda.

In a pressure cooker put some water to boil. Apply some oil on the idli maker slots.

Immediately put 1 spoon ful of this batter in each idli maker slot. Quickly place this idli maker in the cooker and let it steam for 5-6 minutes. And take it out.

 Heat 2 table spoon oil in a kadai add chopped green chillies, kadi patta , rai and add idli.

Fry contineously for 2-3 minutes.

Serve hot with green chutney……..