Creamy mushroom

Creamy mushroom

Ingredients-

100 gram mushroom

4 table spoon cream

1 table spoon curd

2 tea spoon ginger & garlic paste

2tea spoon onion paste

¼ tea spoon black pepper powder

2 tea spoon oil

1 tea spoon garam masala

Salt to taste

Method

Divide mushroom in four equal pieces and wash them properly.

Heat the oil in kadhai and add ginger garlic paste and onion paste

Fry it and add mushroom and salt

Now cover it with lid till mushroom gets soft

Now remove the lid and add curd and cream

Add black pepper, garam masala and fry it till it leaves oil.

Garnish it with cardamom leaves and serve hot..!!