Watermelon juice

Watermelon juice

Ingredients-

2 cup watermelon cut in pieces

Fresh mint (optional)

Ice cube

¼ tea spoon black salt

Method-

Blend it until smooth from juicer. Add black salt and ice cube.

Serve chilled….

Custard cookies

Custard cookies

Ingredients-

1 cup Maida

1½ table spoon custard powder

5 tea spoon butter/ghee

½ cup sugar powder

½ tea spoon baking powder

¼ tea spoon green cardamom powder

1 table spoon colored cherries

 Method-

Take Maida, baking powder, and custard powder in a bowl. Mix it well so all get incorporated. Keep it aside until needed.

Take soft butter, cardamom powder and sugar in a large bowl.
Whisk it till it gets smooth and creamy and fluffy.

Add flour mixture make a soft dough

Make cookies of the mixture.

Put 2-3 cherries on each cookies

Set them on baking tray and keep it in refrigerator for 15-20 min.
Pre-heat your oven at 180 c for 5 min.

After 20 min take out the tray and bake it in oven for 10-12 min. 

Check the cookies that they are baked or not if not bake it for some more time

 When it cools down remove the cookies from baking tray

   Serve them or store in air tight container  

Bael KA SHARBAT

 BAEL KA SHARBAT

Ingredients-

1 bael fruit

½ cup sugar powder

Ice cube

Chilled water

Method-

Crack open the bael fruit , scrap out its entire pulp using a spoon into a bowl
Fill up the bowl with 2 glasses of chilled water till the entire pulp is covered in water. Cover with a cling wrap and refrigerate until you are ready to serve min 1 hr to max of a day
Use a large strainer and strain the entire thick pulpy bael juice into larger bowl , you may need to tap, stir , and press down the pulp with a spatula to completely extract the juice
Add sugar powder to juice
Throw the remaining seeds left in the strainer.
Pour the juice into your serving glasses with ice cubes

Malai kofta

Malai kofta

Ingredients-

For kofta-
250 gram paneer
2 tea spoon +1 table spoon corn flour
½ tea spoon salt
¼ tea spoon black pepper
½ tea spoon green cardamom powder
2 table spoon milk powder
Oil for deep frying
2 table spoon chopped cashew and raisins

For gravy-

5-6 onion

2-3 Clove garlic

2 tea spoon ginger paste
8-10 pieces cashew nuts
Salt to taste
3-4 green chilli
1 cup milk
1 tea spoon garam masala powder
½ tea spoon zeera seed

Method-

Take roughly chopped onions & boil with 2 cup water and keep asideTake a plate mashed paneer add 2 tea spoon of corn flour and salt, cardamom powder, milk powder & black pepper and mix all ingredients until you get soft dough. Take little amount of mixture (lemon size) and make round shape. Flatten it, make a dent in center and place 3-4 pieces of cashew nuts and 2 raisins. Give it a round shape. Coat the ball with corn flour nicely and place on the plate, prepare all balls. Heat oil in a kadhai In medium hot oil place 2-3 balls.

Cook until they get light brown color. Fry all balls let’s make gravy. Firstly make paste of cashew nuts and muskmelon seeds. Before making paste soak cashew nuts and muskmelon seeds in 1 cup of warm milk for ½ hour then finely grind the soaked cashew nuts and muskmelon seeds.

Now make paste of boil onion, ginger and garlic. Heat oil in a kadhai. Add zeera ,onion paste. Cook until oil starts separating from the masala. Also add cashew nuts and muskmelon paste in the kadhai.

cook until it starts boiling. Masala is ready. Now add 1-1.5 cup of water. Stir continuously until the gravy starts boiling. Add salt, sugar, butter and green chillies cook for 2 minutes more.add cardamom powder and ½ teaspoon garam masala powder. Gravy is ready. Before serving add kofta balls in gravy 2 minutes before and cover it. Serve malai kofta curry with naan,

Mango smoothie

Mango smoothie

ingredients-

1 small white chocolate1 ½ cup wiped cream2 cup mango pulp

½ cup fresh cream
2 tbsp sugar (powdered)
1 mango cut into pieces

method-

Put ½ cup fresh cream in pan add keep it in medium heat.
Put off the heat
Add chocolate to it and stir it till it melts.
Add mango pulp to it
Add sugar to it
Add 1 cup wiped cream to it
Add mango pieces to it and start folding it
Pour the pudding in small glasses
Garnish it with wiped cream.

Keep it in refrigerator for over night.
Serve it cool

Ginger honey candy

Delicious ginger honey candy with a delicious herbal taste that are great for a cough or sore throat.

Ginger honey candy

Ingredients-

100 gm sugar
1 table spoon butter
1 tea spoon ginger paste
1 tea spoon glucose
¼ cup water
2 table spoon honey


Method-

Boil water and sugar, when water comes to a boil mix all ingredients.
Pour it in a greased candy mold, when it cools down wrap it in a butter paper.

Nutrela do pyaza

nutrela do pyaza

ingredients

100 gm nutrela (soaked in 2 cup of hot milk)
2 onion(chopped into 4 equal halves)
2 onion( finely chopped)
2 inches ginger (grated)
4 cloves garlic chopped 
2 tbsp sweet corn (boiled)
1 cup tomato puree
 2 tbsp oil 
1 tea spoon red chili powder
½ tea spoon turmeric powder
½ tea spoon zeera seeds 
1 tea spoon garam  masala 
1 cup milk salt to taste
½ tea spoon sugar

method-

heat oil in the pan add onion into it and cook till it becomes light pink and keep it aside now in another pan heat oil and add finely chopped onion to it & cook it keep this aside take another pan add oil ,zeera,ginger,garlic and saute it add turmeric,ed chili powder,tomato puree,garam masala,sugar cook for 4-5 min add sweet corn,nutrela, onion& milk add salt cook it till it becomes thick garnish it with coriander leave serve hot.

Cheese macaroni pasta

Cheese macaroni pasta

 Ingredients

2 cup macaroni
2 table spoon butter
2 table spoon Maida
2 cup milk
Salt to taste
1 tea spoon black pepper powder
1 cup cheese grated

Mothed-

Heat water in a pot, when it comes to boil water, add 1 tea spoon salt and macaroni.

Half cook till macaroni is done stain and wash with water and keep a said.

Melt butter in a kadhai add Maida and fry till slightly browned.

Add milk, salt and pepper powder and stair not form any lumps.

Add ½ cup grated cheese and cook till cheese melts Add cooked macaroni and mix wellMacaroni transfer in macro prufe pot. Garnish ½ cup cheese and bake 5-6 minute for 180.c degree.

Serve hot…..

Chiku kulfi

  Chiku kulfi

Ingredients-

½ lit milk
¼ cup sugar
4 chiku
½ cup milk powder½ cup cream
2 table spoon milk made1 table spoon chopped pista and badam for garnishing

method- 

cut the chiku pieces & blend it.Boil the milk till it thickens up.Add the condensed milk, milk powder, sugar and mix well.Simmer the mixture for 5-6 minutes.Cool and add the chiku pulp and mix well.cover it with lid top and freeze till it sets for about 1 hours.
After 1 hours take it out and mix it again with hand grinder.Keep it in refrigerator for over night.
Serve it cool with a garnishing of chopped pista and badam.