Malai kofta

Malai kofta

Ingredients-

For kofta-
250 gram paneer
2 tea spoon +1 table spoon corn flour
½ tea spoon salt
¼ tea spoon black pepper
½ tea spoon green cardamom powder
2 table spoon milk powder
Oil for deep frying
2 table spoon chopped cashew and raisins

For gravy-

5-6 onion

2-3 Clove garlic

2 tea spoon ginger paste
8-10 pieces cashew nuts
Salt to taste
3-4 green chilli
1 cup milk
1 tea spoon garam masala powder
½ tea spoon zeera seed

Method-

Take roughly chopped onions & boil with 2 cup water and keep asideTake a plate mashed paneer add 2 tea spoon of corn flour and salt, cardamom powder, milk powder & black pepper and mix all ingredients until you get soft dough. Take little amount of mixture (lemon size) and make round shape. Flatten it, make a dent in center and place 3-4 pieces of cashew nuts and 2 raisins. Give it a round shape. Coat the ball with corn flour nicely and place on the plate, prepare all balls. Heat oil in a kadhai In medium hot oil place 2-3 balls.

Cook until they get light brown color. Fry all balls let’s make gravy. Firstly make paste of cashew nuts and muskmelon seeds. Before making paste soak cashew nuts and muskmelon seeds in 1 cup of warm milk for ½ hour then finely grind the soaked cashew nuts and muskmelon seeds.

Now make paste of boil onion, ginger and garlic. Heat oil in a kadhai. Add zeera ,onion paste. Cook until oil starts separating from the masala. Also add cashew nuts and muskmelon paste in the kadhai.

cook until it starts boiling. Masala is ready. Now add 1-1.5 cup of water. Stir continuously until the gravy starts boiling. Add salt, sugar, butter and green chillies cook for 2 minutes more.add cardamom powder and ½ teaspoon garam masala powder. Gravy is ready. Before serving add kofta balls in gravy 2 minutes before and cover it. Serve malai kofta curry with naan,