Cheese macaroni pasta

Cheese macaroni pasta

 Ingredients

2 cup macaroni
2 table spoon butter
2 table spoon Maida
2 cup milk
Salt to taste
1 tea spoon black pepper powder
1 cup cheese grated

Mothed-

Heat water in a pot, when it comes to boil water, add 1 tea spoon salt and macaroni.

Half cook till macaroni is done stain and wash with water and keep a said.

Melt butter in a kadhai add Maida and fry till slightly browned.

Add milk, salt and pepper powder and stair not form any lumps.

Add ½ cup grated cheese and cook till cheese melts Add cooked macaroni and mix wellMacaroni transfer in macro prufe pot. Garnish ½ cup cheese and bake 5-6 minute for 180.c degree.

Serve hot…..

Chiku kulfi

  Chiku kulfi

Ingredients-

½ lit milk
¼ cup sugar
4 chiku
½ cup milk powder½ cup cream
2 table spoon milk made1 table spoon chopped pista and badam for garnishing

method- 

cut the chiku pieces & blend it.Boil the milk till it thickens up.Add the condensed milk, milk powder, sugar and mix well.Simmer the mixture for 5-6 minutes.Cool and add the chiku pulp and mix well.cover it with lid top and freeze till it sets for about 1 hours.
After 1 hours take it out and mix it again with hand grinder.Keep it in refrigerator for over night.
Serve it cool with a garnishing of chopped pista and badam.

Vegetable Idli

Vegetable Idli

Ingredients-

For Idli
2 cup curd
2 cup suji
1 tea spoon soda
1 tea spoon baking powder
2 table spoon refined oil

For Vegetable
1 small chopped cabbage
50 gms chopped beans
100 gms chopped carrot
2 chopped onions
50gms peas
1 table spoon grated ginger
2 table spoon lemon juice

Method-

-Put refined oil into the kadhai.-Mix suji, curd, soda, salt ,red chili powder, baking powder and prepare thik paste.-After 2 minutes prepare idli with this paste.-Put all the vegetables into the kadhai.-Add salt and 1 cup water and sim the gas.-After 2 minutes put prepared idli, sambhar masala, lemon juice into the vegetables and fry till it soaks the whole water.
And serve hot..!!


NOTE: if you have large size mould for idli then divide the idli into two parts.

Banana honey cake

Banana honey cake

Ingredients-

1 cup curd

2-3 Bananas mashes½ tea spoon vanilla essence
2 cup Maida
½ cup butter
100 gram milkmaide
1 cup milk ( as required)
2+1 table spoon honey
¼ cup sugar powder
1 tea spoon baking powder
1 tea spoon soda

Method-

Mix Maida, baking powder and soda, keep it asideIn a large bowl mix curd, sugar, butter and milkmaide , beat them. Add mashed bananas, Maida mixture and milk one by one and beat well until light and fluffy. Add 2 table spoon honey and essence.Add the mixture to a greased cake mold and bake in a pre-heated oven at 180 c. for 20-25 minutes.
Take out the cake from the oven and greased cake with honey and bake 2-3 minutes.
Serve after it cools..

Maida papdi

Maida papdi

Ingredients-

250 gram Maida
50 gram refined oil for dough
Salt to taste
1 table spoon ajwain Seeds
1 tea spoon red chili powder
Oil for deep fry

Method-

Add flour, refined oil, ajwain, red chili powder and salt, mix it in a bowl.Then add water little by little and make stiff dough. Cover with a clean wet cloth and keep aside for 5 minutes.
After 5 minutes, make 20-25 small balls of dough.
Make a5-6 inches round papdi and fold it in triangle shape

Put oil in a kadai and heat to fry. Cook it till it is crust and brown. Keep out in a plateServe and keep it in an air- tight container after it comes in room temperature.

Chocolate-mawa potli:-

Chocolate-mawa potli:-

Servings 4
Ingredients:-(for potli)

1 cup refined flour(Maida)
1 table spoon suji
Oil for deep fry+ 3 table spoon


(for filling)
2 table spoon grated mawa
1 table spoon dark chocolate(melted)
2 table spoon castor sugar
1 table spoon milkmaid
1 table spoon nuts (almond, cashew, raisins,pista)
2 tea spoon grated coconut
1 drop chocolate essance
½ cup sugar syrupoil for deep frying

Method:-
Take maida, suji and oil mix it well, now add some water and prep. a soft dough and keep it side for 15-20 mins .Cover it with a wet cloth.
Mix all the filling material and make four small balls.
Divide the dough in five equal pieces.
Make four small chapati’s for potli and fill the mixture in it.Now fold them in a potli shape and seal the ends with water.
Make thread like thing from the fifth ball and tie them along the potli’s.
Now deep fry dese potli’s on low flame.
Dip them into the sugar syrup and garnish it with choclate powder and serve.

Cashew pista bite

 

Cashew pista bite

                                                          

Ingredients

250gm mawa

200gm sugar

5-10 strands of saffron soaked in 2 table spoon milk

 ½ tea spoon  green colour

8-10 cashew nuts finely grinded

10-15 pista finely grinded

3-4 silver leaves

Method

Take heavy bottomed pan and add mashed mawa

 Add sugar and stir it for few minutes

When from sides it starts leaving ghee , turn off the flame and divide it into three parts

In first part add finely grinded powder of cashew nuts

In second part add finely grinded powder of pista and green color

And to the last part add saffron soaked in milk

Take one plastic sheet and spread first layer of cashew then put another layer of pista and at last put layer of saffron.

Now roll it thoroughly and apply silver leaves on it.

Keep it in refrigerator for ½ an hour

Now take it out from refrigerator and cut it into equal parts

Decorate it with some strands of saffron at the end of each bites with toothpick

Mix veg Stuffed Rolls

Mix veg Stuffed Rolls

Ingredients-

1 ½ cup Maida
1 ½ tsp active dry yeast
¼ cup water, warm
½ cup milk, warm
1tea spoon sugar
1 tea spoon salt
2 table spoon oil

For stuffing-

2 chopped carrot
½ cup chopped French beans
1 smell chopped capsicum
¼ cup peas
1table spoon oil
Salt to taste
½ tea spoon pepper powder
2 table spoon pasta sauce
½ cup chopped paneer

Method-

In a large bowl, combine yeast, warm water sugar and salt and let stand for 10-15 minutes, until slightly foamy. Add milk and flour stirring well. Stirring until the dough comes together into a ball, away from the sides of the bowl. Place in a lightly greased bowl to rise until doubled, 50-60 minutes in a warm kitchen. cover with a towel.For stuffing-Take carrot, peas and beans and boil them. Heat oil in kadai, add paneer sauté it for few second. Add capsicum fry it and then add boiled vegetable add salt black pepper powder and pasta sauce mix it. Keep it aside.After 60 minutes turn out dough into a lightly floured surface and knead until very smooth and elastic,Divide dough into 7-8 equal pieces and shape each into a round. Place a square of vegetable inside each dough round and pinch tightly to seal. Place same side down on a parchment-lined baking sheet and cover with a dish towel for about 15 minutes.Preheat the oven to 180c, while rolls rest.Brush rolls with milk and sprinkle with sesame seed if you prefer. Bake rolls for 12-15 minutes, until golden.
Serve the rolls will still taste great.

chiku ki barfi

chiku ki barfi

ingredients-

5-6 chiku

2 table spoon ghee
2 cup milk
4-5 table spoon sugar
2 table spoon chopped almonds and pista
½ teaspoon cardamom powder

Method-

Put the chiku pulp in a blender and whisk for one minute.
Add ghee and chiku pulp stir till the mix leaves the sides of the kadai.
Add milk to it . cook it till it becomes thick
Add sugar and cook it till it becomes like a dough
Add cardamom powder, mix well, pour on a greased plate.
Garnish it with almonds and pista . Keep it in the refrigerator for an hour. Cut them into desired shape.