Shahi Tukda

                                                                                                                                               

Shahi Tukda –

  

Ingredients-

  

 6 large Bread slices (cut each slice into triangles)

   1 cup water

   ½ cup  Sugar

   ½ liter Milk

  6-7 strands saffron (soaked in 2 table spoon of milk )

  2 table spoon chopped nuts ( pistachios, cashew and almond)

  ½ cup ghee

Method-

Take milk in a thick bottomed stainless steel bring to a boil. Reduce flame and allow it to reduce to ¼  its original quantity. Add 1 table spoon sugar mix and keep it aside.

In another bowl, place sugar and water. On low to medium flame, let the sugar dissolve completely add  saffron .  allow to cook for 2 minutes. Turn off heat. Keep aside.

Take 2-3 tsps of ghee in the pan and place 2 triangles toast the bread to a golden shade on both Dip each toasted triangle in the sugar syrup to coat both the sides and remove onto a serving dish.

At the time of serving, pour the chilled thickened milk over the bread slices, garnish with nuts and serve.

EGGLESS DATES CAKE

EGGLESS DATES CAKE

Ingredients-

15-16 dates without seeds
1/2 cup sugar
3/4 cup milk
1 cup wheat flour
1/2 cup oil
1tea spoon soda1 tea spoon lemon juice
1 service spoon cocoa powder
1 service spoon chopped almond, cashew and pista

method-

Mix Dates, sugar and milk in mixture grinder. Put all your mixture into bowl. Now, mix wheat flour, refined oil, chocolate powder and soda. Brush with oil in the mold and set on 180bdegree for pre heat. Mix both the mixture. Add lemon juice in mixture and blend properly. Put chopped cashew and almond for garnish. Bake them for 10-15 minutes on 180 degree.

Serve after 10 minutes.

Lauki ka halwa

  

Lauki ka halwa

Ingredients:

4 cups grated lauki
2 cup milk
2 cup sugar
½ cup desi ghee
1tbsp kishmish  and chiraunji

1 /2 tea spoon green cardmom powder

1 tbsp chopped pista and badam

METHOD:

   Heat 1 tbsp ghee in a kadai, add lauki to the same kadai. 

   Saute on medium flame for 2 minutes. 

   Add the hot milk and keep stirring till it reduces and become thick. 

   Add the sugar, mix well and cook ,till it reduces. 

   Add 2 tbsp ghee , kishmish ,chiraunji and green cardmom powder  and mix  well.

·         When the halwa is cooked and becomes thick, add  chopped pista and   badam and mix  well.

·           Serve hot.

Papaya shake

Papaya shake

Ingredients-

2 cup milk

2 table spoon sugar

1 cup papaya pieces

1 table spoon honey

5-6 ice cubes

Method-

 

Peel the papaya and cut them into 1" pieces .

Blend the papaya pieces add sugar.

Blend the fruit until it has a smooth texture.

Add the milk turn the blender on and gradually add ice cubes and honey

Pour the finished papaya shake into a serving glass by adding some ice cubes.

Carrot juice

   Carrot Juice

Carrot juice and health go hand in hand Carrot juice is associated with many health benefits.. Carrot juice not only provides good health but also provides the essential nutrients needed by the body for its daily needs.

Ingredients-

     

       250 g carrots 

       2 inch ginger  

1 lemon juice

 Salt to taste

 Method-

         Wash carrots using water to remove any dirt.

          slice the carrots to fit your juicer.

          Peel the ginger, and slice to fit your juicer.

          take out lemon juic   Add salt to taste.

          sarve  juice and enjoy.........

                 

Tamarind galka (chutney)

Tamarind  galka (chutney)

 

   Ingredients-

     1oo g tumerined soak over night  in 3 cup water

     1 table spoon oil

     1 table spoon Karela masala ( mix saunf,kalunji  and methi seed)

     1 tea spoon kalaunji

    200 gm jaggery

    Salt to taste

    2-3 tea spoon red chilli powder

    1 tea spoon turmeric powder

   4-5 green chilli chopped

   2 table spoon ginger chopped(gulien)

  1 table spoon kishmish

  1 table spoon chiraunji 

     

Method-

      Drain termarined and separate its seeds from the remaining pulp

Heat oil in a heavy-based kadhai.

Add kalaunji, green chillies and ginger and fry it

Add turmeric powder and then add pulp with 2 cup of water and jaggery.

Add a teaspoon of karela masala (a mix of coarsely ground spices: saunf, methi, kalaunji).