Shahi Tukda

                                                                                                                                               

Shahi Tukda –

  

Ingredients-

  

 6 large Bread slices (cut each slice into triangles)

   1 cup water

   ½ cup  Sugar

   ½ liter Milk

  6-7 strands saffron (soaked in 2 table spoon of milk )

  2 table spoon chopped nuts ( pistachios, cashew and almond)

  ½ cup ghee

Method-

Take milk in a thick bottomed stainless steel bring to a boil. Reduce flame and allow it to reduce to ¼  its original quantity. Add 1 table spoon sugar mix and keep it aside.

In another bowl, place sugar and water. On low to medium flame, let the sugar dissolve completely add  saffron .  allow to cook for 2 minutes. Turn off heat. Keep aside.

Take 2-3 tsps of ghee in the pan and place 2 triangles toast the bread to a golden shade on both Dip each toasted triangle in the sugar syrup to coat both the sides and remove onto a serving dish.

At the time of serving, pour the chilled thickened milk over the bread slices, garnish with nuts and serve.