Mango smoothie

Mango smoothie

ingredients-

1 small white chocolate1 ½ cup wiped cream2 cup mango pulp

½ cup fresh cream
2 tbsp sugar (powdered)
1 mango cut into pieces

method-

Put ½ cup fresh cream in pan add keep it in medium heat.
Put off the heat
Add chocolate to it and stir it till it melts.
Add mango pulp to it
Add sugar to it
Add 1 cup wiped cream to it
Add mango pieces to it and start folding it
Pour the pudding in small glasses
Garnish it with wiped cream.

Keep it in refrigerator for over night.
Serve it cool

Ginger honey candy

Delicious ginger honey candy with a delicious herbal taste that are great for a cough or sore throat.

Ginger honey candy

Ingredients-

100 gm sugar
1 table spoon butter
1 tea spoon ginger paste
1 tea spoon glucose
¼ cup water
2 table spoon honey


Method-

Boil water and sugar, when water comes to a boil mix all ingredients.
Pour it in a greased candy mold, when it cools down wrap it in a butter paper.

Nutrela do pyaza

nutrela do pyaza

ingredients

100 gm nutrela (soaked in 2 cup of hot milk)
2 onion(chopped into 4 equal halves)
2 onion( finely chopped)
2 inches ginger (grated)
4 cloves garlic chopped 
2 tbsp sweet corn (boiled)
1 cup tomato puree
 2 tbsp oil 
1 tea spoon red chili powder
½ tea spoon turmeric powder
½ tea spoon zeera seeds 
1 tea spoon garam  masala 
1 cup milk salt to taste
½ tea spoon sugar

method-

heat oil in the pan add onion into it and cook till it becomes light pink and keep it aside now in another pan heat oil and add finely chopped onion to it & cook it keep this aside take another pan add oil ,zeera,ginger,garlic and saute it add turmeric,ed chili powder,tomato puree,garam masala,sugar cook for 4-5 min add sweet corn,nutrela, onion& milk add salt cook it till it becomes thick garnish it with coriander leave serve hot.

Cheese macaroni pasta

Cheese macaroni pasta

 Ingredients

2 cup macaroni
2 table spoon butter
2 table spoon Maida
2 cup milk
Salt to taste
1 tea spoon black pepper powder
1 cup cheese grated

Mothed-

Heat water in a pot, when it comes to boil water, add 1 tea spoon salt and macaroni.

Half cook till macaroni is done stain and wash with water and keep a said.

Melt butter in a kadhai add Maida and fry till slightly browned.

Add milk, salt and pepper powder and stair not form any lumps.

Add ½ cup grated cheese and cook till cheese melts Add cooked macaroni and mix wellMacaroni transfer in macro prufe pot. Garnish ½ cup cheese and bake 5-6 minute for 180.c degree.

Serve hot…..

Chiku kulfi

  Chiku kulfi

Ingredients-

½ lit milk
¼ cup sugar
4 chiku
½ cup milk powder½ cup cream
2 table spoon milk made1 table spoon chopped pista and badam for garnishing

method- 

cut the chiku pieces & blend it.Boil the milk till it thickens up.Add the condensed milk, milk powder, sugar and mix well.Simmer the mixture for 5-6 minutes.Cool and add the chiku pulp and mix well.cover it with lid top and freeze till it sets for about 1 hours.
After 1 hours take it out and mix it again with hand grinder.Keep it in refrigerator for over night.
Serve it cool with a garnishing of chopped pista and badam.

Vegetable Idli

Vegetable Idli

Ingredients-

For Idli
2 cup curd
2 cup suji
1 tea spoon soda
1 tea spoon baking powder
2 table spoon refined oil

For Vegetable
1 small chopped cabbage
50 gms chopped beans
100 gms chopped carrot
2 chopped onions
50gms peas
1 table spoon grated ginger
2 table spoon lemon juice

Method-

-Put refined oil into the kadhai.-Mix suji, curd, soda, salt ,red chili powder, baking powder and prepare thik paste.-After 2 minutes prepare idli with this paste.-Put all the vegetables into the kadhai.-Add salt and 1 cup water and sim the gas.-After 2 minutes put prepared idli, sambhar masala, lemon juice into the vegetables and fry till it soaks the whole water.
And serve hot..!!


NOTE: if you have large size mould for idli then divide the idli into two parts.

Banana honey cake

Banana honey cake

Ingredients-

1 cup curd

2-3 Bananas mashes½ tea spoon vanilla essence
2 cup Maida
½ cup butter
100 gram milkmaide
1 cup milk ( as required)
2+1 table spoon honey
¼ cup sugar powder
1 tea spoon baking powder
1 tea spoon soda

Method-

Mix Maida, baking powder and soda, keep it asideIn a large bowl mix curd, sugar, butter and milkmaide , beat them. Add mashed bananas, Maida mixture and milk one by one and beat well until light and fluffy. Add 2 table spoon honey and essence.Add the mixture to a greased cake mold and bake in a pre-heated oven at 180 c. for 20-25 minutes.
Take out the cake from the oven and greased cake with honey and bake 2-3 minutes.
Serve after it cools..

Maida papdi

Maida papdi

Ingredients-

250 gram Maida
50 gram refined oil for dough
Salt to taste
1 table spoon ajwain Seeds
1 tea spoon red chili powder
Oil for deep fry

Method-

Add flour, refined oil, ajwain, red chili powder and salt, mix it in a bowl.Then add water little by little and make stiff dough. Cover with a clean wet cloth and keep aside for 5 minutes.
After 5 minutes, make 20-25 small balls of dough.
Make a5-6 inches round papdi and fold it in triangle shape

Put oil in a kadai and heat to fry. Cook it till it is crust and brown. Keep out in a plateServe and keep it in an air- tight container after it comes in room temperature.

Chocolate-mawa potli:-

Chocolate-mawa potli:-

Servings 4
Ingredients:-(for potli)

1 cup refined flour(Maida)
1 table spoon suji
Oil for deep fry+ 3 table spoon


(for filling)
2 table spoon grated mawa
1 table spoon dark chocolate(melted)
2 table spoon castor sugar
1 table spoon milkmaid
1 table spoon nuts (almond, cashew, raisins,pista)
2 tea spoon grated coconut
1 drop chocolate essance
½ cup sugar syrupoil for deep frying

Method:-
Take maida, suji and oil mix it well, now add some water and prep. a soft dough and keep it side for 15-20 mins .Cover it with a wet cloth.
Mix all the filling material and make four small balls.
Divide the dough in five equal pieces.
Make four small chapati’s for potli and fill the mixture in it.Now fold them in a potli shape and seal the ends with water.
Make thread like thing from the fifth ball and tie them along the potli’s.
Now deep fry dese potli’s on low flame.
Dip them into the sugar syrup and garnish it with choclate powder and serve.