Shahi Mashroom Paneer

Shahi Mashroom Paneer

Ingredients

150 gm paneer (cut in to 1 inchs cubes)

150gm mushroom(boil and cut in to pieces)

2 onions 

2 table spoon oil 

1tea spoon jeera 

3 tamatoes 

100gm fresh cream 

1tea spoon kasuri methi 

25gm ginger 

1/2teaspoon turmeric 

red chilli powder(to taste)

1table spoon coriander 

salt (according to taste)

3 table spoon shahi paneer masala 

50gm cashew nut 

method

Clean,wash& halve mushrooms.Cut paneer into half inch sized cubes.
Grind cashew nut into fine paste using ½ cup of water .
Grind Onions,tamato and ginger into fine paste.
Heat oil in a pan add jeera,turmeric,red chilli& onion-ginger paste and mix it .
Fry it till it becomes brown.
Add shahi paneer masala,cashew paste &cream

Add mushroom & paneer mix it well and cook for 2 to three minutes.
add kasuri methi,salt,1½ cup of water
Let it boil for 2 minutes.
Garnish it with cream& corriander.
Serve it.

Sabudana khichdi

Sabudana  khichdi

Ingredients-

1 cup sabudana

1 potato boil

2 table spoon peanut

2 green chilli chopped

1 tea spoon red chilli powder

Salt to taste

2tea spoon lemon juice

2 table spoon coriender leaves chopped

4  table spoon ghee

1 tea spoon cumin seed

Method-

Soak sabudana in water for overnight. 

Roast the peanuts in a microwave till they become crisp. keep aside to cool. you can remove the peanut skins if you want.

Heat ghee and crackle the cumin. When they are browned add the green chilies and fry for half a minute on medium flame.

Add the chopped boiled potatoes and saute for a minute.

Add the sabudana and saute till the pearls become translucent on a slow flame stirring continuously.

Mix peanuts ,salt ,red chilli powder and lemon juice and stirring continuously.

Garnish the sabudana  khichdi  with some coriander leaves.

Sever the hot………..

Shahi Tukda

                                                                                                                                               

Shahi Tukda –

  

Ingredients-

  

 6 large Bread slices (cut each slice into triangles)

   1 cup water

   ½ cup  Sugar

   ½ liter Milk

  6-7 strands saffron (soaked in 2 table spoon of milk )

  2 table spoon chopped nuts ( pistachios, cashew and almond)

  ½ cup ghee

Method-

Take milk in a thick bottomed stainless steel bring to a boil. Reduce flame and allow it to reduce to ¼  its original quantity. Add 1 table spoon sugar mix and keep it aside.

In another bowl, place sugar and water. On low to medium flame, let the sugar dissolve completely add  saffron .  allow to cook for 2 minutes. Turn off heat. Keep aside.

Take 2-3 tsps of ghee in the pan and place 2 triangles toast the bread to a golden shade on both Dip each toasted triangle in the sugar syrup to coat both the sides and remove onto a serving dish.

At the time of serving, pour the chilled thickened milk over the bread slices, garnish with nuts and serve.

EGGLESS DATES CAKE

EGGLESS DATES CAKE

Ingredients-

15-16 dates without seeds
1/2 cup sugar
3/4 cup milk
1 cup wheat flour
1/2 cup oil
1tea spoon soda1 tea spoon lemon juice
1 service spoon cocoa powder
1 service spoon chopped almond, cashew and pista

method-

Mix Dates, sugar and milk in mixture grinder. Put all your mixture into bowl. Now, mix wheat flour, refined oil, chocolate powder and soda. Brush with oil in the mold and set on 180bdegree for pre heat. Mix both the mixture. Add lemon juice in mixture and blend properly. Put chopped cashew and almond for garnish. Bake them for 10-15 minutes on 180 degree.

Serve after 10 minutes.

Lauki ka halwa

  

Lauki ka halwa

Ingredients:

4 cups grated lauki
2 cup milk
2 cup sugar
½ cup desi ghee
1tbsp kishmish  and chiraunji

1 /2 tea spoon green cardmom powder

1 tbsp chopped pista and badam

METHOD:

   Heat 1 tbsp ghee in a kadai, add lauki to the same kadai. 

   Saute on medium flame for 2 minutes. 

   Add the hot milk and keep stirring till it reduces and become thick. 

   Add the sugar, mix well and cook ,till it reduces. 

   Add 2 tbsp ghee , kishmish ,chiraunji and green cardmom powder  and mix  well.

·         When the halwa is cooked and becomes thick, add  chopped pista and   badam and mix  well.

·           Serve hot.

Papaya shake

Papaya shake

Ingredients-

2 cup milk

2 table spoon sugar

1 cup papaya pieces

1 table spoon honey

5-6 ice cubes

Method-

 

Peel the papaya and cut them into 1" pieces .

Blend the papaya pieces add sugar.

Blend the fruit until it has a smooth texture.

Add the milk turn the blender on and gradually add ice cubes and honey

Pour the finished papaya shake into a serving glass by adding some ice cubes.

Carrot juice

   Carrot Juice

Carrot juice and health go hand in hand Carrot juice is associated with many health benefits.. Carrot juice not only provides good health but also provides the essential nutrients needed by the body for its daily needs.

Ingredients-

     

       250 g carrots 

       2 inch ginger  

1 lemon juice

 Salt to taste

 Method-

         Wash carrots using water to remove any dirt.

          slice the carrots to fit your juicer.

          Peel the ginger, and slice to fit your juicer.

          take out lemon juic   Add salt to taste.

          sarve  juice and enjoy.........