Coconut barfi

Coconut barfi

Ingredients-

2 cup Coconut scraped

1 cup sugar

1 table spoon ghee

½ cup milk powder

½ tea spoon cardamom powder

2 table spoon milk

Method-

Heat a non stick pan on medium heat. Add the coconut and sugar cook stirring continuously

After 2-3 minutes then add 2 table spoon milk , milk powder and cardamom

Powder stir continuously till the mixtures turns a pink and thick

Remove from the heat and grease a thali with ghee and pour in the coconut mixture and spread evenly.

When it cools down , cut into squares shape

Serve and store in air tight container in the refrigerator.