Stuffed mushrooms with white gravy

Stuffed mushrooms with white gravy

Ingredients-                                                       

8-9 large mushroom (temmed and blanched)
½ Cup oil
1 onion chopped

3 clave garlic chopped

1 green chilli chopped
1 tsp garam masala
1 cup grated paneer

1 tea spoon red chilli  powder

salt to taste
½ cup peas

1 table spoon coriander

1tea spoon lemon juice

(For the gravy)

2table spoon sesame seed

7-8 cashew nuts

2 table spoon magaj seeds

2  onion chopped

2tea spoon ginger garlic paste

1table spoon  garam masala

 Salt to taste

 1table spoon red chilli powder

1 table spoon sugar

½ cup fresh cream

1 cup milk

Method

 (For the stuffing)

Place the cleaned mushrooms in boiling water for 10 seconds and then refresh them by placing them in cold water. Drain the water

Heat the oil in a broad pan, add the onions and garlic and sauté on a medium flame till they turn translucent.

Add the green chillies , paneer(grated)& peas(boiled and mashed) mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.

Add the garam masala, coriander and salt, mix well and cook on a slow flame for another 2 minutes, stirring once in between.

Add the lemon juice, mix well

Divided the stuffing into 10 equal portions

Stuff each mushroom with a portion of the stuffing.

Coat the mushrooms with corn flour

Deep fry stuffed mushrooms and keep it aside

(For gravy)

Heat 1 teaspoon oil in pan and add sesame seeds,cashew nuts,magaj seeds,onion

Cook them for 1 min.add ½ cup of water to it n cover it with lid

Let it boil for 2 min

Let it cool n make paste of it. keep it aside

Take another pan, heat 2 tablespoon oil in it

Add sesame seed , ginger garlic paste and sauté it

Now add cashew paste, garam masala, salt ,red chilli powder,sugar

Cook it till it leaves oil from corners

Add  fresh cream and milk

Boil it for 2-3 min

Serve it in a bowl  stuffed mushrooms with white gravy.