egg-less Doughnuts

  egg-less Doughnuts

 A doughnut or donut is a type of fried dough confectionery or dessert . The doughnut is popular in many countries .donuts are  delicious and  yummy.............

ingredients-

1 teaspoon yeast
½ cup lukewarm milk
½ cup sugar powder + 1 teaspoon sugar
½ cup maida
½ cup atta
½ teaspoon salt
4 teaspoon butter
1 teaspoon vanilla essence
 Oil for deep-fry

Garnishing

Chocolate

Method-

Take milk in a bowl and add yeast and 1 teaspoon sugar

Keep it aside for 15-20 min in room temp

After 20 min, bubbles will start forming in the dough

Add butter , maida,vanilla essence, atta and salt . mix it well

Sprinkle some maida on the counter top and knead the dough well till it becomes sticky

Put some oil in the bowl, and keep the dough in that bowl for 2- 3 hrs

After 2 hrs dough will be in double the size

Roll in to 1-1.25’’ thickness and cut with a doughnut cutter.

Deep fry at medium heat till golden brown .

Coat chocolate sauce and serve it…………