Gajar Ka Halwa

Ingredients-

500 gm Carrots

1 tea spoon ghee

1 litre Milk

1 tea spoon cardamom  powder

½ tea spoon ghee for frying  Cashews

½ cup dry fruits (choped Badam, Pista, Kaju)

1 tea spoon raisins

250 gm sugar

 Mawa

Method-

Wash the carrots, peel and grate them. In a heavy base kadai , heat ghee now add the carrots and let this cook on low flame  for 2 minutes.

Add  milk to boil stir continuously.

.When it starts getting thick, Add sugar, cardamom powder, ¼ of the total dry fruits and raisins.

Stir for 5-7 minutes. Now add Mawa and stir well on low flame till the mawa mixes.

Let it cook till the sugar dissolves and the milk has been absorbed.

Remove it from the flame once done, take it out in the serving bowl, and decorate with the remaining dry fruits. Serve it hot or cold.