Vegetable manchow soup

Vegetable manchow soup

Ingredients-

1 medium carrot finely chopped

¼ small cabbage finely chopped

1 medium capsicum chopped

 4-5 Mushroom finely chopped

 oil 2 table spoon+to deep fry

1 cup boiled noodles

2 spring onions finely chopped

6-7 cloves garlic finely chopped

½ inch ginger finely chopped

2 green chilles finely chopped

½ cup chopped and fry paneer

5-6 cup vegetable stock

salt to taste

½ tea spoon pepper powder

½ table spoon red chilli sauce

2 table spoon soy sauce

1 table spoon vinegar

2-3 table spoon cornflour

method-

 Finely chop all the vegetables and keep aside Heat sufficient oil in a kadai and deep fry the boiled noodles till golden and crisp. Heat two tablespoons of oil in a deep pan. Add spring onions, garlic, ginger and green chillies. Sauté for a minute and add carrot, cabbage, green capsicum,paneer, mushrooms and vegetable stock or water. Stir and add salt and let the soup come to a boil. Add pepper powder, red chilli sauce, dark soya sauce and simmer the soup for two to three minutes. Blend cornflour in a little stock and add to the soup, stirring continuously. Cook till the soup thickens. Add vinegar and spring onion greens. Serve hot garnished with crushed fried noodles.