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Thursday, 7 November 2013

Vegetable paneer tikka

Vegetable paneer tikka

Ingredents-

250 gm paneer
4 onion
1 capsicum (red, green, yellow )
4 tamoto
(for marinating)
2table spoon curd
1 table spoon tandoori masala
¼ tea spoon red colour
¼ tea spoon turmaric powder
½ table spoon oil
1 table spoon corn flour
1table spoon lemon juice
½ tea spoon bluck papper powder
salt to taste
4-6 stick

Method-

Cut paneer into one inch squares. Cut onion into four pieces.
Cut capsicum in 1 inch square shaped.
Remove pulp of tamatoes and shape them sqaure.
Prepare mixture for marinating and mix all the vegetables into the paste.
Marinate all thinngs.
Set oven for pre heat.
After 1 hour place all the vegetable into sticks.
And grill them in oven for 8-10 minutes.

And serve them hot..!!

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