COCONUT MANGO KULFI

COCONUT MANGO KULFI-

Coconut Kulfi is a great take on the traditional kulfi. If you love coconuts, then this recipe is a must try.

Ingredients-

1 cup mango pulp
¼ cup milk powder
½ cup cream
1 table spoon sugar
1table spoon milk made
1 table spoon grated coconut

method-

mix all the ingredients except coconut
use hand grinder to mix it
now mix half coconut
fill the mixture in the mould
keep it for cooling in freezer
serve chilled

WALNUT PASTRY

Walnut pastry-

Find Quick & Easy walnut pastry Recipes! Looks good! The pastry sure good to go with any sweet filling. Love these walnut pastries.

Ingredients-

2 cup maida
½ cup cocoa powder
¼ cup curd
¼ tea spoon baking powder
¼ cup melted butter
¾ cup sugar powder
½ tea spoon chocolate essence
¼ cup chopped walnut
2 pices white chocolate
4pices dark chocolate
1 cup wipped cream

Method-

Shift maida and cocoa powder in a large bowl keep side.
Mix card and baking powder mix in another bowl.
Take melted better in another bowl mix sugar,maida,cocoa powder,card-baking powder mixtuer and warm water(required) beat them.
Mix essence and walnut.
Set oven on pre heat.
Pour the prepared batter in square mould.
Set them for 10-12 minutes.
Mix dark melted chocolate and whipped cream toget
Pour it on prepared pastry
Set them in refrigerator for 1 hour
Melt white chocolate and mix 1 table spoon whipped cream
Fill it in cone and make design.
And serve...........

Chocolate ice cream

 
 Chocolate ice cream-

Rich and creamy homemade chocolate ice cream, with milk, cream, sugar, chocolate and cocoa.

INGREDIENTS-

        
½ cup baking chocolate
1/3 cup cocoa powder
1/2-cup sugar
2 cups milk
2 cups cream
½ cup milk powder
1/4 teaspoon instant coffee (optional)
1 teaspoon vanilla ecence
¼ cup choco chip

METHOD-

Melt chocolate in a double boiler. When it is melted, transfer the chocolate in heavy-bottomed to pan heat to medium flame.
Add half cream, cocoa powder and half of the sugar, Remove from heat.
Add milk,milk powder,sugar,coffee and vanilla ecance . Mix it well with the help of hand-grinder
Till it becomes thick & bubbles start coming out of it.
Add choco chip to it & mix it well
Pour the ice cream into mould
Keep it in refrigerator to cool
After two hours take it out and mix it again with hand grinder.
Keep it in refrigerator for overnight
Serve it cool with a garnishing of grated chocolate.