Banana kebabs

 
                                                       

Banana kebabs

(Navratri special)

Ingriedents

250 gm raw bananas peeled & diced
6 pcs elaichi
¼ cup kuttu ka atta
2 tbsp salt ( sendha namak)
2 tbsp coriander leaves
½ tbsp chilli powder
2 tbsp lemon juice
4 pcs green chillies chopped
desi ghee for pan frying
more kuttu ka atta for dusting

Method

steam the bananas let them cool down
mash the bananas add all the ingredients
mix well to make a perfect dough
shape them round and dust with kuttu
Heat with thin layer of oil in pan fry the kebabs till brown on both sides

Paan Shots

 

                                                                   

Paan Shots

Ingriedents-

1 teaspoon sauf (moti)

8-10 pieces of black pepper (kali mirch)

2 elaichi choti

4-5 paan /beetal leaves

2 teaspoon gulkand

2 cup chilled milk

3 tablespoon sugar

Ice cubes

Water

5 spook vanilla icecream

Method

Blend sauf, kali march ,choti elaichi ,sugar, paan leaves and gulkand in a mixer.

Add cold milk and water to it

Keep it in the refrigerator for 2-3 hrs

Serve it with vanilla icecream