Moong daal chilla stuffed with paneer

Moong daal chilla stuffed with paneer

Chilla makes a delicious appetizer for the parties and also as a part of a heavy brunch. The cheela's are made with moong lentils and filled with paneer is rich in proteins and vitamins.

Ingredients for the chilla-

2 cups whole green Moong daal
1 inch piece of ginger
4 green chillies
Salt to taste

½ cup oil

Ingredients for the Filling
250 gms  Paneer grated
1 table spoon chopped coriander leaves
salt to taste

1 tea spoon black paper powder

Method

Soak the green whole moong daal  for atleast 6 hours or overnight

Grind moong dal along with green chilies and ginger into a smooth batter adding just enough water to grind the dal.

Combine all the ingredients for the filling mixture. Keep aside.

Heat a skillet and pour a ladle full of batter in circular fashion from center going outwards making a diameter approximately 6 inch. Drizzle oil around the spread batter. Allow the cheela to cook on medium heat. You will notice brown spots appearing inside and around the sides. Let it get crisp and then flip and cook for a about a minute.

Remove from the skillet, place it on a platter with the bottom side facing down. Fill about a  spoon of paneer filling along center diameter of cheela and fold it length wise tightly. Cut the roll diagonally into 2 or three pieces  and sprinkle black pepper

 Serve hot along with mint coriander chutney , tomato sauce or coconut chutney

egg-less Doughnuts

  egg-less Doughnuts

 A doughnut or donut is a type of fried dough confectionery or dessert . The doughnut is popular in many countries .donuts are  delicious and  yummy.............

ingredients-

1 teaspoon yeast
½ cup lukewarm milk
½ cup sugar powder + 1 teaspoon sugar
½ cup maida
½ cup atta
½ teaspoon salt
4 teaspoon butter
1 teaspoon vanilla essence
 Oil for deep-fry

Garnishing

Chocolate

Method-

Take milk in a bowl and add yeast and 1 teaspoon sugar

Keep it aside for 15-20 min in room temp

After 20 min, bubbles will start forming in the dough

Add butter , maida,vanilla essence, atta and salt . mix it well

Sprinkle some maida on the counter top and knead the dough well till it becomes sticky

Put some oil in the bowl, and keep the dough in that bowl for 2- 3 hrs

After 2 hrs dough will be in double the size

Roll in to 1-1.25’’ thickness and cut with a doughnut cutter.

Deep fry at medium heat till golden brown .

Coat chocolate sauce and serve it…………

Paneer pasanda

Paneer pasenda

Paneer pasanda

Ingredients

2 tbsp oil

1 tea spoon sesame seed

1 finely chopped onion  

3 chopped tomatoes 

½ tsp red chilli powder 

1 tsp coriander powder 

½ tsp turmeric powder 

Salt to taste

½ tsp garam masala powder 

1 tsp ginger garlic paste 

200 gms paneer

1 tsp magej paste

1 tsp cashew paste 

2 tbsp tomato puree 

1 tsp kasuri methi 

Method

Take some oil in a pan and heat.

Add chopped onions and fry till they turn pink

Now add three more onions chopped.

Then add some red chilly powder

Add coriander powder and turmeric powder and salt.

Now add the garam masala powder.

Then add ginger garlic paste and stir well. All cooking time of 4-5 minutes.

Now grind in a mixie with some water

Take oil in a kadai and heat add sesame seed and put this paste and.add some water..

Now cut the paneer into triangle shape and add it to the curry and stir cook for 2-3 minute.

serve hot with indian breads...................

chocolate coconut biscuits

chocolate coconut biscuits

Ingredients-

biscuits-

  1 cup ghee/ butter (chilled) 
  2 cup maida
  1 cup sugar
  1 cup coconut(crushed)
  1tea spoon baking powder
  1 tea spoon vanila essence
  1 cup milk

chocolate-

100 gm sugar
100 gm milk powder
1 table spoon cocoa powder
1 table spoon honey
75 ml water
1 tea spoon chocolate essence
50 gm salted butter

method biscuits-

mix ghee /butter(chilled)with baking powder and make a thick batter.
Except milk mix everything.
And add milk slowly and simultaneously mix it .
Make dough of the mixture
Divide the dough into equal 10-12 portion. make cookies from the dough.
Garnish it with coconut.
Pre-heat the oven at 180 degree celsius.
Put grease in the oven tray
Arrange the biscuits in the tray with the gap of 1 cm.bake it for 10-12 min
Take it out the cookies when it becomes light pink .

Method chocolate-

Prepare 3 strings syrup with sugar and water.
Add milk powder, cocoa powder,chocolate essence, butter,
In syrup.
Also add honey.
Off the flame and put the prepare batter in the between of two biscuits
Set them on room temprature.

mixed veg chow mien

Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at the same time. Nothing can beat the tea time hunger other than Veg Chow mein..

 

mixed veg  chow mien

Ingredients-

2 cup noodles

½  cup capsicum (chopped)

1 carrot (chopped)

1 onion chopped

1 cup cabbage (chopped)

½  cup beans chopped

2 table spoon soya sauce

1 table spoon vinegar

1 table spoon chilli sauce

2 table spoon tomato sauce

Salt to taste

2 table spoon oil

Method-

Noodles boiled in water take care do not overcook stain noodles though cold water 3-4 times.

Add 1 tea spoon oil to the noodles to avoid sticking.

Heat oil in a yoke add chopped onion and stir fry few second add all vegetables and fry for 2-3 minute.

Add salt mix well now add boiled noodles and mix well add vinegar ,chilli sauce, soya sauce, tomato sauce and stir fry for ½ minute.

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