FRIED SUJI
KI IDLI
Ingredients-
2
cup suji
2
cup fresh Curd
1
tea spoon soda powder
9-10 kadipatta
2
to 3 finely chopped Green Chillies
Salt
to taste
1
tea spoon rai
1½ cup oil
1 tea spoon
red chilli powder
Method-
In a bowl
take curd, suji, salt, red chilli powder
and soda.
In a
pressure cooker put some water to boil. Apply some oil on the idli maker slots.
Immediately put
1 spoon ful of this batter in each idli maker slot. Quickly place this idli
maker in the cooker and let it steam for 5-6 minutes. And take it out.
Heat 2 table spoon oil in a kadai add chopped
green chillies, kadi patta , rai and add idli.
Fry contineously
for 2-3 minutes.
Serve hot
with green chutney……..
