Shahi Tukda –
Ingredients-
6 large Bread
slices (cut each slice into triangles)
1 cup water
½ cup Sugar
½ liter Milk
6-7 strands saffron (soaked
in 2 table spoon of milk )
2 table spoon
chopped nuts ( pistachios, cashew and almond)
½ cup ghee
Method-
Take milk in a thick bottomed stainless steel bring to a
boil. Reduce flame and allow it to reduce to ¼ its original quantity. Add 1 table spoon sugar
mix and keep it aside.
In another bowl, place sugar and water. On low to medium
flame, let the sugar dissolve completely add saffron .
allow to cook for 2 minutes. Turn off heat. Keep aside.
Take 2-3 tsps of ghee in the pan and place 2 triangles toast
the bread to a golden shade on both Dip each toasted triangle in the sugar
syrup to coat both the sides and remove onto a serving dish.
At the time of serving, pour the chilled thickened milk over
the bread slices, garnish with nuts and serve.
