Manchurian flavour chakli
Ingredients
1 cup wheat flour½ cup besan
½ cup rice flour
1 pack ching’s Manchurian masala
Oil for deep fry +2 table spoon
2 tea spoon sesame seed
Method
Heat oil in kadai meanwhile you prepare the dough.Mix ching’s Manchurian masala powder in one cup of boiling water.
Make a paste of it by heating it & let it cool downTake a bowl and add all the three flour in it
Add 2 tsp of oil (preferably hot oil ,sesame seed & Manchurian paste. Make dough with water. It should be a stiff yet smooth and non sticky
Put mixture in chakli mould and make chaklis on a piece of paper. Heat sufficient oil in a kadai till moderately hot.
Deep fry chaklis to a light golden brown and crisp. Drain onto an absorbent paper and allow to cool. Store in airtight tins.
Put mixture in chakli mould and make chaklis on a piece of paper. Heat sufficient oil in a kadai till moderately hot.
Deep fry chaklis to a light golden brown and crisp. Drain onto an absorbent paper and allow to cool. Store in airtight tins.
