Baked mushroom kulcha
2 ½ cup Maida
1 tsp active dry yeast
¼ cup water, warm
½ cup milk, warm
1tea spoon sugar
1 tea spoon salt
2table spoon oil
1 tea spoon baking powder
For stuffing-
2 chopped onion
1 cup boil and chopped mushrooms
1table spoon oil
Salt to taste
½ tea spoon pepper powder
½ tea spoon soya sauce
2 table spoon butter
Method-
In a large bowl, combine yeast, warm water sugar and salt and let stand for 10-15 minutes, until slightly foamy. Add milk, baking powder and flour stirring well.
Stirring until the dough comes together into a ball, away from the sides of the bowl.
Place in a lightly greased bowl to rise until doubled, 50-60 minutes in a warm kitchen. Cover with a towel.
For stuffing-
Heat oil in kadai, add onion sauté it for few second.
Add boiled mushroom fry it and then add salt black pepper powder and soya sauce mix it.
Keep it aside.
After 60 minutes turn out onto a lightly floured surface and knead until very smooth and elastic,
Divide dough into 4 equal pieces and shape each into a round.
Place a square of vegetable inside each dough round and pinch tightly to seal.
Then roll it aprox 6’’chapati. brush it with butter
Preheat the oven to 180c,
Bake kulcha for 10-12 minutes, until light brown
Cut it into two pieces
Serve the kulcha with butter
